Description
Pinot Noir and Syrah grapes are used with 24 hours maceration on the skins, which brings out the crimson pink colour. Temperature controlled fermentation in stainless steel preserves all the fresh fruitiness of this young Ros. Packed with cherry, redcurrant and raspberry flavours, its bound together with a refreshing lick of acidity on the finish. A delicious Catalan Ros from organic pioneers at Albet i Noya. Enjoy within two years of bottling to appreciate its freshness, and thoroughly chill down first.
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