Description

Once best known as a key grape in Marsala, Sicily’s classic fortified wine, a new generation of winemakers has rediscovered Grillo as a fresh, expressive white in its own right. Delicately aromatic and shaped by Sicily’s unique climate, this dry white is immediately appealing, generous in lemony fruit yet soft and rounded on the palate. Easy to enjoy on its own, its gentle texture also makes it an excellent partner at the table, pairing comfortably with a wide range of dishes.