£32.14
SKU: DLES10
Categories: Low Sulphur, Organic Sparkling Wine, Wine
Description
The flagship wine from one of England’s greatest winemakers, Will Davenport. Here he’s used all his skill and experience to create the best possible fizz, and aged it for three years on the lees, adding further complexity and texture. This is a very elegant, dry, textural wine that will serve equally well as an aperitif or with light, fresh foods.
Related products
-

Richmond Plains Nelson Blanc de Noir 75cl
£18.94Add to cartDry
Sweet
New Zealand
Pinot Noir

ABV: 13.5% -

Richmond Plains Nelson Sauvignon Blanc 75cl
£17.97Read moreDry
Sweet
New Zealand
Sauvignon Blanc

ABV: 12.5% -


Six of the best Malbecs 75cl
£127.00Add to cartLight
Full
Argentina
Malbec

ABV: 14.5% -

Vina Ijalba Rioja Crianza 75cl
£16.45Add to cartLight
Full
Spain
Tempranillo

ABV: 14%
