Description

A low sulphur, multi award-winning wine. Blended from different fermentations of Tempranillo, Garnacha Tintorera and Bobal grapes, and then aged in Hungarian oak for four months. It has a captivating smoky, forest berried nose, with light, soft, elegant fruit flavours on the palate. There’s some dark chocolate and cherry, with lively acidity in the clean, uplifting finish.