Description
The wizards at Walcher in Italy have developed a complex Vermouth using sixteen botanicals, and a base of quality organic Sangiovese wine. Biostilla are based in the sun-drenched South Tyrolean farmlands, with all their fruit coming from certified organic farmsteads. The distillery has a long tradition and has now been producing high quality spirits for nine generations. During the distillation process, we extract nothing Mother Nature hasn’t put there, herself. Theodor Walcher (Master Distiller)
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