Description
100% estate grown, single vineyard, comprising two distinct terroirs, one being gravelly loams over clay and the other being loam over gravel. 100% certified biodynamic. The fruit is hand-picked and sorted by hand on a vibrating table. Wild yeast ferment, followed by 8-10 months in new and used French oak barrels. Beautifully etched and linear showing great vigour and poise, this eye-catching Pinot Noir offers a fragrant bouquet infused with wild plum, dark cherry and a hint of floral violet. Intriguing and inviting at the same time. Excellent intensity of fruit on the palate ensures that the senses are fully engaged throughout on the markedly long finish. Great vigour and vibrancy lends this impressive Tasmanian Pinot Noir real presence.
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